I should have taken a 'before' pic, as this 'after' pic is unimpressive despite much hard work clearing forget-me-nots, tall broad-bladed grass (where has that sneaked in from?), chickweed and wayward raspberry shoots.
The tulips are lovely - they do well each year despite having a fairly nomadic lifestyle as I inadvertently dig them up and shove 'em back in all through the later months.
I've been away, so it was good to see that the plot - front border notwithstanding - is not all wildly weedy, which I put down to some thorough bed prep in the winter once I had those new dalek composters on the go.
The last photo I put up was of the garlic, looking good - well they've come on very well in the last 3 wks or so, as shown here. The POTATOES are all showing some shoots, too, also the CHARD and maybe some of the sowings of PARSNIP and BEETROOT.
Not the faintest sign of the bloody CARROTS though - I'll sow a row from a different packet this weekend, I think, as it could be that seed is a bit on the elderly side. Or slugs, maybe.
The PEAS and BROAD BEANS are looked good too - they seem to have survived being planted out pretty well, although the sweet peas seem to be sulking a bit.
At home, the KALE and LEEKS were bursting out the pots and asking to be planted out (well, I've yet to get leeks the regulatory 'pencil thickness' prior to planing out, but the grass-like seedlings looked ready to go nonetheless), so I got those done. I was daydreaming a bit when planting out the kale, and only stopped when I got to twelve, so I might have over-egged the omelette a bit there. I'll be short of room for other brassicas if I'm not careful.
Speaking of which, at home, I sowed a pinch of CAULIFLOWER, RED CABBAGE, CABBAGE, and BRUSSELS SPROUTS, and some more LETTUCE and LEEKS.
The FRENCH BEANS are all up, with varying levels of vigour; the TOMATO plants that I entrusted to a friend whilst I was away were returned looking very perky, and although there is no sniff of the second sowing of both the SPRING ONION and PEPPER seeds, the courgette are up there too.
Oh - and why was it a Red Letter Day? Because I cut the first ASPARAGUS spear. I've been waiting three years for this moment.
And absolutely delicious it was too. Here's to very many more!